Snack: Calico Kitty Cookies
These feisty felines are the cat's meow because you bake them up fast with refrigerated dough.
Ingredients
1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
2/3 cup pecan halves (48)
1/3 cup candy-coated chocolate pieces (72)
48 thin pretzel sticks (each 2 1/2 inches long), halved
Instructions
Place cookie dough in freezer at least 1 hour.
Heat oven to 350 °F. Cut cookie dough into 24 slices. On ungreased cookie sheets, place slices 3 inches apart. For ears, press 2 pecan halves onto top of each cookie, overlapping edge of cookie. For eyes and nose, press in candy pieces. For whiskers, place 2 pretzel pieces on each side of nose; press in slightly.
Bake 11 to 13 minutes or until golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
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Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
