Drink: Vinho Verde Punch
Ingredients
2 navel oranges
4 bottles (750 ml each) white Vinho Verde
1 cup Rosemary Syrup
1 seedless cucumber, peeled and thinly sliced
1/3 cup mint leaves
Ice cubes, for serving
Instructions
Using a knife, peel the oranges, removing all of the white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl.
In a punch bowl, mix the wine and Rosemary Syrup. Add the oranges and cucumber slices; let stand for 1 hour. Garnish with the mint and serve over ice.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
