Lunch: Sausage and Egg Tostadas

Ingredients

1 cup canola oil
6 corn tortillas
2 tablespoons olive oil
1/2 cup chopped onion
1 (9.6-ounce) package Jimmy Dean(R) Turkey Hearty Pork Sausage Crumbles
6 cooked eggs, such as poached, fried or over-easy
1 1/2 cups (6 ounces) shredded Mexican blend cheese
3/4 cup salsa
3 tablespoons chopped fresh cilantro

Instructions

Heat the oil in a medium skillet over medium heat. Fry the tortilla one at a time, about 2 minutes per side or until crispy. Drain on a paper-towel lined sheet tray lined.
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the onions and cook for 3 minutes. Add the sausage and cook until sausage is heated through.
Place tostada shells on serving plates. Top with sausage mixture, eggs, cheese, salsa, and cilantro.
NotesSubstitute 1 package Jimmy Dean(R) Hot Pork Sausage Roll for the crumbles.
Cook the sausage and onion in a large skillet over medium-high heat 8 to 10 minutes or until sausage is thoroughly cooked, stirring frequently; drain and proceed with the recipe as written.

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