Lunch: One-Pan Meatball and Pepperoni Pasta Bake
This easy one-pan pasta bake is sure to become a family favorite.
Ingredients
1 box (16 oz) penne pasta
2 jars (24 oz each) chunky marinara sauce
1 cup sliced pepperoni (from 6-oz package)
1 bag (16 oz) frozen cooked Italian-style meatballs (32 meatballs)
2 cups water
1 package (8 oz) shredded Italian cheese blend (2 cups)
Instructions
Heat oven to 350 °F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. In baking dish, mix all ingredients except cheese; mix well. Cover with foil.
Bake 55 to 60 minutes or until pasta is tender. Uncover; sprinkle with cheese. Bake uncovered 8 to 10 minutes or until cheese is melted.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
