Lunch: Bloody Mary Burgers with Horseradish Dressing
Ingredients
1 tablespoon tomato paste
1 1/2 teaspoons prepared horseradish
1/2 teaspoon celery seeds
4 to 8 dashes hot sauce, plus more as necessary (recommended: Tabasco)
1/2 teaspoon Worcestershire sauce
1/2 teaspoon fine sea salt
Freshly ground black pepper
3 pounds ground round
A little canola or olive oil, for brushing
Instructions
Recipe courtesy of River Cottage Every Day by Hugh Fearnley-Whittingstall. Read more about this cookbook on Devour.
Reviews
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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