Lunch: Steak and Onion Taco Filling

Recipe by Woman's Day Kitchen Taco night is a fun, simple, and delicious idea for dinner. Grab some hard or soft tortillas and whip up this flavorful steak filling that pairs perfectly with salsas and slaw.

Ingredients

2 tbsp. olive oil
1 onion
1 tsp. ground cumin
1/2 tsp. chipotle chili powder
kosher salt
1 lb. sirloin steak

Instructions

Heat the oil in a large skillet over medium heat. Add the onion and cook, covered, stirring occasionally, until tender, 6 to 8 minutes.
Meanwhile, in a medium bowl, combine the cumin, chili powder, and 1/2 teaspoon salt. Add the steak and toss to coat.
Add the steak to the skillet with the onions, increase the heat to medium-high, and cook, tossing occasionally, until the steak is just cooked through, 3 to 4 minutes.

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