Lunch: Tomato Salad
White vinegar and chopped chiles give this fat-free tomato salad a flavor that pops.
Ingredients
1/4 c. white vinegar
1 tsp. finely chopped green chili (such as serrano, thai, or jalapeño)
3/4 tsp. salt
1 c. thinly sliced yellow onion
4 large ripe tomatoes
Instructions
Combine the vinegar, green chili, and salt in a medium bowl. Toss with the onion and set aside for 5 minutes to allow flavors to blend. Add tomatoes and combine thoroughly. Set aside for 15 minutes before serving. Nutritional information is based on a 1/2-cup serving.
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Nutrition Facts
Serving Size: 3
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
