Lunch: Sticky Chicken Winglets

Ingredients

Oil or cooking spray, for greasing tin
250 milliliters (1 cup) smoky barbecue sauce
250 milliliters (1 cup) sweet chili sauce
4 tablespoons dark soy sauce
Freshly ground black pepper
20 chicken winglets
4 spring onions, finely sliced, for serving
Micro cilantro, for serving
Limes wedges, for squeezing

Instructions

Preheat the oven to 200 degrees C (390 degrees F) and lightly grease a roasting tin with oil or cooking spray. In a large bowl, mix together the barbecue sauce, chili sauce, soy sauce and black pepper. Add the chicken and mix until fully coated. Transfer the mixture to the prepared roasting tin and spread into 1 even layer. Bake until the winglets are cooked through and golden, 15 to 20 minutes. Transfer to a large serving platter and garnish with the spring onions, cilantro and lime wedges.

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