Lunch: Pork Tonkatsu with Watermelon-Tomato Salad Reviews
Recipe by The Bon Appétit Test Kitchen Pound the pork into superthin cutlets to get the best crust-to-meat ratio. Make extra for a next-day sandwich.
Ingredients
Instructions
Reviews
Add a review for Pork Tonkatsu with Watermelon-Tomato Salad Reviews
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
