Lunch: Grilled Ribeyes Recipe
Ingredients
2 tablespoons brown sugar
1 tablespoon baking cocoa
1 tablespoon instant coffee granules, finely crushed
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon pepper
4 beef ribeye steaks (6 ounces each)
Instructions
In a small bowl, combine the first seven ingredients. Rub over both sides of steaks. Refrigerate for 1 hour.
Grill steaks, uncovered, over medium-hot heat or broil 4-in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a
thermometer should read 145 °; medium, 160 °; well-done, 170 °).
Reviews
Add a review for Grilled Ribeyes Recipe
Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
