Dinner: Ginger Shrimp

Delectable shrimp enhanced by a fragrant, gingery sauce, perfect as an appetizer or over your favorite rice.

Ingredients

1 tablespoon vegetable oil
1 tablespoon butter
1 1/2 lbs shrimp, peeled and deveined
2 tablespoons fresh ginger, grated
1 cup green onion, (about 5), chopped
1 1/2 cups chicken broth
2 tablespoons cold water
1 tablespoon cornstarch

Instructions

Heat oil and butter in a large nonstick skillet and sauté the shrimp until they turn a light pink, about 4 minutes. Add the chicken broth, ginger, onions, salt and pepper and bring to a boil
In a separate bowl, mix together the water and cornstarch, then stir the mixture into the skillet; the sauce will thicken in about 1 minute. Cook until the shrimp are heated through, about 3-4 minutes.
Serve over your favorite rice with soy sauce or alone as an appetizer.

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