Lunch: Roasted Sausages and Sweet Potato-White Bean Stew
Recipe by Marian Cooper Cairns Roasting sausage is great alternative to grilling in the winter. The juicy sausage lends its rich flavor to the stew in this delicious one-pot meal!
Ingredients
2 medium sweet potatoes
1 small sweet onion
4 sprig fresh thyme
2 clove garlic
3/4 tsp. kosher salt
3/4 tsp. Freshly ground black pepper
2 tbsp. olive oil
8 fresh pork sausage links
1 can low-sodium chicken broth
1 bunch Swiss chard (or other hearty greens)
1 can cannellini beans
1 tbsp. red wine vinegar
1 baguette
4 tbsp. garlic-and-herb butter
Instructions
Heat oven to 450 degrees F. Toss together first 7 ingredients in a large roasting pan. Arrange in a single layer, and place sausage on top of vegetables.
Bake at 450 degrees F for 20 minutes. Remove pan and stir in broth and next 3 ingredients. Bake 10 more minutes or until sausage is browned and potatoes are tender. Meanwhile, spread cut sides of bread with butter; place on baking sheet. Add bread to oven during last 8 minutes of cook time, and bake until toasted.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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