Dessert: Fruity Dessert Crepe Recipe

Ingredients

1/4 cup 2% milk
2 tablespoons beaten egg
3 tablespoons biscuit/baking mix
1 snack-size cup (3-1/2 ounces) vanilla pudding
1/2 small banana, sliced
2 tablespoons flaked coconut
1/4 teaspoon almond extract
3 fresh strawberries, sliced
1/2 medium kiwifruit, peeled and sliced

Instructions

In a small bowl, combine the milk and egg. Add biscuit mix and mix well. Heat a 10-in. nonstick skillet coated with cooking spray; pour batter into center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack.
Transfer pudding to a small bowl; fold in the banana, coconut and extract. Spoon down center of crepe; fold sides over filling. Top with strawberries and kiwi.

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