Snack: Cantina Beer-Cheese Dip Recipe
Ingredients
2 cups (8 ounces) shredded cheddar cheese
1/2 cup sour cream
1/4 cup butter, softened
1/4 cup beer
1 envelope onion soup mix
1 garlic clove, minced
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
3/4 cup chunky salsa
2 tablespoons apricot preserves
4 bacon strips, cooked and crumbled
Blue corn tortilla chips
Instructions
In a food processor, combine the cheese, sour cream, butter, beer, onion soup mix, garlic, mustard and Worcestershire sauce. Cover and process until smooth. Spread onto a serving plate.
Combine salsa and apricot preserves. Spoon over cheese mixture. Sprinkle with bacon. Serve with tortilla chips.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
