Dinner: Thirty Minute Chili
Recipe by Jen This is a great recipe for a quick four ingredient chili for those cold nights when the kids have hockey or any sport and you have to run around! Of course, adding cheese and onions if you have time will enhance this meal, as will saltine c
Ingredients
1 pound ground beef
1 (14.5 ounce) can canned diced tomatoes
1 (15 ounce) can kidney beans, drained
1 (1.25 ounce) package chili seasoning mix
Instructions
Crumble the beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and mix in the tomatoes, kidney beans and chili seasoning mix. Reduce heat to medium, and simmer for 15 minutes.
Reviews
Add a review for Thirty Minute Chili
Nutrition Facts
Serving Size: 5
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
