Lunch: Rice Krispies 3 Ways
Ingredients
4 Tablespoons Butter
5 cups Miniature Marshmallows
5 cups Rice Cereal
Instructions
In a nonstick skillet, melt butter (see below for browned butter version). Add marshmallows and mix until smooth. Add rice cereal and stir until evenly coated with marshmallows.
Transfer the mixture to a buttered 9x9 pan and let cool.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
