Lunch: Green Peas Supreme Recipe
Ingredients
4 ounces Canadian bacon, diced
1 tablespoon butter
3 cups frozen peas
12 pearl onions, peeled
1/2 cup water
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions
In a large skillet, cook bacon in butter until lightly browned. Add the peas, onions, water, sugar, salt and pepper. Cover and cook over medium heat until vegetables are tender, about 10-15 minutes; drain.
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Nutrition Facts
Serving Size: 6
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |