Lunch: Garlic Parmesan Mozzarella Wings
Ingredients
1 pound sweet cream butter, softened
1 pound shredded mozzarella cheese
1 pound shredded Parmesan
7 ounces minced garlic
2 ounces chopped fresh parsley
20 chicken wings
Oil, for frying
Instructions
Combine the butter, mozzarella, Parmesan, garlic and parsley in a large bowl. Deep fry the chicken wings until golden brown and the interior temperature is 165 degrees F, 10 to 15 minutes. Dip the fully cooked chicken wings in the cheese mixture until fully coated. Serve.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
Reviews
Add a review for Garlic Parmesan Mozzarella Wings
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
