Lunch: Breaded Rack of Lamb Recipe

Ingredients

1 rack of lamb (1 pound) , trimmed
3 garlic cloves, minced
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup dry bread crumbs
3 tablespoons butter, melted
1 tablespoon dried parsley flakes
1/4 teaspoon dried thyme

Instructions

Place the lamb on a greased rack in a greased roasting pan; rub with garlic, salt and pepper. Bake, uncovered, at 375 ° for 20 minutes.
In a small bowl, combine the bread crumbs, butter, parsley and thyme. Press onto the meat.
Bake 20-30 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 °; medium, 160 °; well-done, 170 °).

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