Lunch: Coeur à la Crème With Roasted Strawberry Sauce Reviews
Recipe by Anna Stockwell Coeur à la crème (cream heart) is a classic French dessert traditionally served with strawberries. This is adapted from a recipe in "Valentine Dinner for Two" from the February 1977 issue of Glamour magazine, which we updated for
Ingredients
Instructions
Reviews
Add a review for Coeur à la Crème With Roasted Strawberry Sauce Reviews
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
