Soup: Mixed Vegetable Soup
An easy-made, low fat, low calorie and high fiber soup.
Ingredients
1/2 head medium cabbage
3 medium whole tomatoes
1 stalk large celery
1 large onion
1 medium carrot
4 cups water
Instructions
1. Boil a pot of water.
2. Cut all the ingredients in slices.
3. Put all the ingredients into the boiling water.
4. Serve when all the vegetables become soft and cooked. Add vegetarian stock or salt to taste.
5. Note: this is a soup to eat whenever you feel hungry and you can add other vegetables you like.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 272 | ||
| Fat 1.66 | ||
| Carbohydrate 62.64 | ||
| Protein 12.17 | ||
