Dessert: Birthday Cake Popcorn
Recipe by Candace Braun Davison You need to start celebrating your birthday with this birthday cake popcorn.
Ingredients
1 bag light butter popcorn
1 c. white chocolate chips
2 tbsp. vegetable oil
3 tbsp. Funfetti or vanilla cake mix
1/4 c. rainbow sprinkles
Instructions
Pop the popcorn according to the package’s instructions. Set aside.
Combine the white chocolate chips and vegetable oil in a small, microwave-safe bowl and heat in 20-second intervals, stirring in between, until fully melted. Stir in the cake mix.
Place the popcorn in a gallon-sized resealable bag—being careful to exclude any kernals—and add the white chocolate mixture and sprinkles. Seal and shake until the popcorn is coated.
Spread onto a baking sheet in an even layer and top with additional sprinkles, if desired. Chill in the refrigerator for 20-25 minutes before serving.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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