Side Dish: Roasted Garlic Cauliflower
A low carb side dish for cauliflower.
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Ingredients
1 head large cauliflower
6 cloves minced garlic
3 tbsps olive oil
1 tbsp chopped parsley
1/3 cup grated pecorino romano cheese
1/4 tsp kosher salt
1 tbsp fresh ground black pepper
Instructions
1. Pre-heat oven to 450 °F (220 °C) and lightly grease or apply cooking spray like Pam to large casserole dish.
2. Toss cauliflower in oil and minced garlic, coating well placing in dish.
3. Cover with aluminum foil and bake 25 minutes stirring halfway through.
4. Uncover, stir, and top with parsley and pecorino romano then broil 3-5 minutes until golden.
5. Salt and pepper to taste and serve.
6. Note: based on recipe from ThisFatBlackChick.com.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 130 | ||
| Fat 8.95 | ||
| Carbohydrate 9.14 | ||
| Protein 5.1 | ||
