Lunch: Antipasto Recipe | MyRecipes
Keep this recipe handy when you need something that's easy and can be made ahead of time. Serve with a slotted spoon or provide toothpicks for your guests.
Ingredients
1 (16-oz.) pkg. Cheddar cheese, cubed
1 (16-oz.) pkg. provolone cheese, cubed
1 (16-oz.) pkg. sliced mushrooms
1 pound hard salami, cubed
1/2 pound pepperoni, cubed
1 (6-oz.) can whole pitted ripe black olives, drained
1 onion, chopped
1 green pepper, chopped
1 jalapeno pepper, sliced
1 (16-oz.) bottle Italian salad dressing
Instructions
Toss together all ingredients in a serving bowl. Cover and chill overnight.
Reviews
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Nutrition Facts
Serving Size: 18
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
