Soup: Carrot and Onion Soup
An easy to make and tasty low calorie soup.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Ingredients
4 cubes beef stock
4 medium carrots, diced
1 medium onion, diced
30 fl oz water
Instructions
1. Crumble beef stock cubes into water and mix in pan.
2. Add diced carrots and onion.
3. Simmer for about 20 minutes, until vegetables are tender.
4. Serve immediately, or allow to cool before refrigerating or freezing.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 42 | ||
| Fat 0.32 | ||
| Carbohydrate 9.2 | ||
| Protein 1.44 | ||
