Lunch: Horseradish Cream Recipe | MyRecipes
Ingredients
2 1/2 tablespoons prepared horseradish
5 tablespoons reduced-fat sour cream
1 teaspoon prepared mustard
Instructions
Combine all ingredients in a small bowl. Chill.
Reviews
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
