Dessert: Low Carb Peanut Butter Cookies
Flourless peanut butter cookies make a great treat.
Ingredients
1 cup peanut butter
1 large egg
16 servings 1 packet splenda
1 tsp vanilla
Instructions
1. Pre-heat oven to 350 °F (175 °C).
2. Mix ingredients together. (Use natural peanut butter with no added sugar if available).
3. Form into walnut size balls.
4. Press down in criss-cross pattern with fork dipped in Splenda.
5. Bake 12 minutes.
6. Cool on rack.
7. Enjoy!
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Nutrition Facts
Serving Size: 18
| Amount Per Serving | ||
|---|---|---|
| Calories 92 | ||
| Fat 7.5 | ||
| Carbohydrate 3.65 | ||
| Protein 3.95 | ||
