Snack: Baked Potato Dip
Ingredients
1 tub reduced-fat sour cream
1/2 c. light mayonnaise
4 oz. Cheddar cheese
4 scallions
6 slice bacon
Accompaniments: potato chips and cut-up raw vegetables for dipping
Instructions
Mix ingredients in a medium bowl until blended. Cover and refrigerate at least 2 hours for flavors to blend, or overnight. Serve with chips and vegetables.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
