Lunch: How to Cook Quinoa
Ingredients
1 cup Uncooked Quinoa
2 cups Water Or Broth
1/2 teaspoon Salt
Instructions
Place the quinoa in a fine-mesh strainer and rinse under cold water. Drain.
In a medium saucepan, combine water or broth, the rinsed quinoa, and salt. Bring to a boil. Reduce heat to low and cover with a lid. Cook for 15 minutes.
Remove from heat and let stand for 5 minutes, covered. Remove the lid and fluff the quinoa with a fork. Serve!
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
