Dessert: Chocolate Cherry Bars
Enjoy the mouth-watering combination of chocolate and cherry in these lavish dessert bars.
Ingredients
1 (18.25-oz.) pkg. Pillsbury™ Moist Supreme™ Devil's Food Cake Mix
1 (21-oz.) can cherry pie filling
1 teaspoon almond extract
3 eggs, beaten
Instructions
Heat oven to 350 °F. Grease and flour 15x10x1-inch baking pan or 13x9-inch pan. In large bowl, combine all cake bar ingredients; stir until well blended. Pour into greased and floured pan.
Bake at 350 °F. until toothpick inserted in center comes out clean. For 15x10x1-inch pan, bake 20 to 30 minutes; for 13x9-inch pan, bake 25 to 35 minutes.
In small saucepan, combine sugar, milk and margarine. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour and spread over warm bars. Cool 1 1/4 hours or until completely cooled. Cut into bars.
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Nutrition Facts
Serving Size: 48
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
