Lunch: Gourmet Microwave Popcorn
Recipe by Gail Karet I keep a jar of popcorn kernels and a small bottle of fancy olive oil in my office. Much better than microwave popcorn, and tastier too.
Ingredients
1/4 cup unpopped popcorn
salt to taste
1 teaspoon olive oil, or more if needed
Instructions
Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times.
Microwave on High until the popping slows, about 2 minutes. Carefully open the bag. Season with salt and drizzle with olive oil. Reclose the bag and shake to distribute the seasoning.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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