Lunch: Italian Meatball Subs

Be a hero when you serve zesty beef/pork meatballs on big rolls to kick off the weekend.

Ingredients

1/2 lb. ground beef
1/2 lb. bulk Italian pork sausage
1/4 cup Progresso™ Plain Bread Crumbs
1 small onion, chopped
1 egg
1 (15-oz.) can pizza sauce
2 cans (11 oz each) Pillsbury™ refrigerated crusty French loaf
4 oz. (1 cup) shredded mozzarella cheese

Instructions

Bake bread as directed on package. In medium bowl, combine ground beef, sausage, bread crumbs, onion and egg; mix well. Shape into 16 (1 1/2-inch) balls.
In medium skillet, cook meatballs over medium heat for 5 minutes or until browned, turning frequently. Drain. Add pizza sauce. Reduce heat; cover and simmer 12 to 15 minutes or until meatballs are thoroughly cooked.
Slice each loaf open, sandwich-style. Place 8 meatballs in each loaf. Spoon sauce over meatballs. Cut loaves in half to make four sandwiches. Sprinkle with cheese.

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