Dessert: Irish Coffee Sundaes with Caramel Whiskey Sauce

Recipe by Ruth Cousineau Although we're fans of Irish coffee, this particular incarnation as a coffee ice cream sundae with a whiskey—spiked caramel sauce is so insanely good, we suspect you'll be indulging in this far more often than the drink itself! F

Ingredients

1 large egg white
1/4 cup packed light brown sugar
1/2 teaspoon instant coffee granules, crushed
1 cup walnut pieces (3 1/2 ounces), coarsely chopped if desired

Instructions

Preheat oven to 325 °F with rack in middle. Line a rimmed sheet pan with a nonstick baking liner, or line it with foil and lightly oil foil.
Whisk egg white with sugar, coffee powder, and a pinch of salt in a bowl until blended. Stir in walnuts until coated. Spread mixture into a 10- by 8-inch rectangle in pan.
Bake until crisp is dry to the touch, 20 to 25 minutes. Transfer pan to a rack to cool completely.
Loosen crisp with a metal spatula and break into small pieces.

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