Dinner: Barbecue Black Bean Chili
Chili meat is replaced with sassy barbecue pork or chicken in this updated version of a classic.
Ingredients
1 container (18 oz) refrigerated original barbecue sauce with shredded pork or chicken
2 cans (15 oz each) Progresso™ black beans, drained, rinsed
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (14 oz) beef broth
1 package (1 oz) Old El Paso™ taco seasoning mix
1 teaspoon ground cumin
1 teaspoon chili powder
Instructions
In 4 1/2-quart Dutch oven or 4-quart saucepan, mix all chili ingredients. Heat over medium-high heat to boiling, stirring occasionally.
Reduce heat; simmer uncovered 20 minutes, stirring occasionally.* Serve with choice of toppings.
Reviews
Add a review for Barbecue Black Bean Chili
Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
