Dessert: Rustic Plum Pie

Ingredients

1 stick (1/2 cup) plus 1 tablespoon cold unsalted butter
1 1/4 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
3 to 5 tablespoons ice water

Instructions

Cut butter into bits and in a bowl with a pastry blender or in a food processor blend or pulse together with, flour, sugar, and salt until mixture resembles coarse meal. Add 2 tablespoons ice water and toss or pulse until incorporated. Add enough remaining ice water, 1 tablespoon at a time, tossing with a fork or pulsing to incorporate, to form a dough. Gather dough into a ball. On a work surface smear dough with heel of hand in 3 or 4 forward motions to make dough easier to work with. Form dough into a ball and flatten into a disk. Chill dough, wrapped in plastic wrap, 1 hour.
Preheat oven to 375 °F.

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