Lunch: Sage and Rosemary Pork Chops
Elegantly seasoned, perfectly grilled chops in just 15 minutes? It's easy with an indoor grill and is a terrific recipe for two.
Ingredients
2 boneless pork loin chops (3/4 inch thick)
2 teaspoons olive or vegetable oil
1/2 teaspoon dried sage leaves
1/2 teaspoon garlic-pepper blend
1/4 teaspoon dried rosemary leaves, crushed
1/4 teaspoon salt
Instructions
Heat closed contact grill 5 minutes. Brush both sides of pork chops with oil; sprinkle with sage, garlic-pepper blend, rosemary and salt.
Place pork chops on bottom grill surface. Close grill; cook 5 to 7 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160 °F.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
