Lunch: Easy Skillet Beef and Vegetable Stew
Grab a skillet and make a super easy beef stew. All you need is six ingredients.
Ingredients
1 tablespoon vegetable oil
1 boneless beef sirloin steak (1 lb), cut into 1/2-inch cubes
1 bag (1 lb) frozen stew vegetables, thawed, drained
1 can (15 oz) garlic-and-onion or Italian-style tomato sauce
1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
2 cans (5 1/2 oz each) spicy eight-vegetable juice
Instructions
In12-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook 6 to 8 minutes, stirring occasionally, until brown.
Stir in remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
