Lunch: Rachel Turkey Crescents
A Rachel sandwich (think Reuben, but with turkey) gets updated in a Crescent dinner recipe ready in just 30 minutes.
Ingredients
2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
2 tablespoons Thousand Island dressing
4 oz sliced oven-roasted turkey breast
4 slices (1 oz each) Monterey Jack cheese
1 cup sauerkraut with caraway seed, well drained (from 14-oz can)
Instructions
Separate or cut 1 can of dough into 2 long rectangles. Place in ungreased 12x8-inch (2-quart) glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal).
Spread dressing over dough; top with turkey, cheese and sauerkraut.
Separate or cut remaining can of dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of sauerkraut.
Bake at 375 °F 15 to 20 minutes.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
