Lunch: Round Steak Sauerbraten Recipe
Ingredients
1 envelope brown gravy mix
2 tablespoons plus 1-1/2 teaspoons brown sugar
2-1/2 cups cold water, divided
1 cup chopped onion
2 tablespoons white vinegar
2 teaspoons Worcestershire sauce
2 bay leaves
2-1/2 pounds beef top round steak, cut into 3-inch x 1/2-inch strips
2 teaspoons salt
1 teaspoon pepper
1/4 cup cornstarch
10 cups hot cooked egg noodles
Instructions
In a 5-qt. slow cooker, combine the gravy mix, brown sugar, 2 cups water, onion, vinegar, Worcestershire sauce and bay leaves.
Sprinkle beef with salt and pepper; stir into gravy mixture. Cover and cook on low for 6-8 hours or until meat is tender.
Combine cornstarch and remaining water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until thickened. Discard bay leaves. Serve with noodles.
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Nutrition Facts
Serving Size: 10
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |