Lunch: Queen's Park Swizzle
Ingredients
2 ounces aged Demerara rum, such as El Dorado 15-year
1 ounce fresh lime juice
1/2 ounce Rich Simple Syrup
Crushed ice or pebble ice (slightly larger and more rounded than crushed ice)
2 dashes of Angostura bitters
2 dashes of Peychaud’s bitters
1 mint sprig, for garnish
Instructions
In a chilled collins glass, combine the rum, lime juice and Rich Simple Syrup. Fill the glass with crushed ice and spin a swizzle stick or bar spoon between your hands to mix the drink, then add more crushed ice. Top with both bitters and garnish with the mint sprig.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
