Lunch: Crescent Butterflies Recipe

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 giant Slim Jim snack sticks, cut into 2-inch pieces
2 tablespoons butter, melted
1 tablespoon grated Parmesan cheese
1 tablespoon Italian seasoning
1 cup marinara sauce, warmed

Instructions

Unroll crescent dough on a lightly floured surface; roll into a 12-in. x 9-in. rectangle. Seal seams. Cut with a butterfly cookie cutter dipped in flour. Place 1 in. apart on an ungreased baking sheet. Press a snack piece in the middle of each butterfly; carefully pinch dough around the long sides of snack piece.
Brush wings with butter. Sprinkle with cheese and Italian seasoning. Bake at 375 ° for 10-12 minutes or until golden brown. Cool for 10 minutes before removing to a wire rack. Serve warm with marinara sauce.

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