Lunch: Grilled Sirloin Steaks Recipe
Ingredients
2 tablespoons prepared mustard
1/4 teaspoon pepper
4 boneless beef petite sirloin steaks (5 ounces each)
1/4 cup butter, softened
3 tablespoons minced fresh parsley
1 teaspoon minced garlic
1/2 teaspoon ground cumin
Instructions
Combine mustard and pepper; rub over both sides of steaks. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145 °; medium, 160 °; well-done, 170 °).
In a small bowl, combine the butter, parsley, garlic and cumin. Serve with steaks.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
