Lunch: One-Bite Wedge Salad with Blue Cheese and Bacon
Ingredients
3/4 cup plain low-fat yogurt
1/2 cup crumbled blue cheese
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
4 slices crispy cooked bacon
1 head iceberg lettuce
Instructions
In a bowl, combine yogurt with blue cheese, kosher salt, and black pepper; mix well. Crumble bacon; set aside. Cut lettuce into quarters; slice small wedges from each quarter. Place wedges on plates or napkins, and top each with a dollop of blue cheese mixture and some crumbled bacon.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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