Lunch: Sesame Chicken Slaw Salad Recipe
Ingredients
1 package (14 ounces) coleslaw mix
4 cups torn romaine
3 cups shredded rotisserie chicken
1 large sweet red pepper, julienned
1 small red onion, halved and thinly sliced
3/4 cup reduced-fat Asian toasted sesame salad dressing
1 medium ripe avocado, peeled and sliced
1 can (11 ounces) mandarin oranges, drained
3/4 cup crunchy garlic ginger or plain wonton strips
Instructions
In a large bowl, combine the first five ingredients. Drizzle with dressing and toss to coat.
Top with remaining ingredients. Serve immediately.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
