Dessert: Mashed Potato Cakes
Ingredients
2 cups mashed potatoes
1/4 cup parmesan cheese
1 egg, whisked
7 tablespoons all purpose flour, divided
Butter or oil, for pan-searing
Instructions
Place mashed potatoes, cheese, egg, and 3 tbsp flour in a bowl and stir to combine.
Take a scoop of the potato mixture and form into patties.
Place the remaining 4 tbsp of flour on a plate.
Lightly coat the potato patties in the flour.
Heat a thin layer of the oil or butter in a large sauté pan over medium heat.
Cook the potato cakes for 3 minutes on each side for a total of 6 minutes.
Serve as is or with accompaniments.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
