Lunch: Lighter Slow Cooker Smoked Pork, Lentil, and Sauerkraut Soup

The Deen Bros' Lighter Slow Cooker Smoked Pork, Lentil, and Sauerkraut Soup is an easy and filling weeknight meal

Ingredients

2 (32 oz) containers reduced-sodium chicken broth
1 (16 oz) package reduced-sodium sauerkraut, rinsed and drained
1 (10 oz) package mushrooms, sliced
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
1 cup lentils, rinsed and drained
1 large tomato, chopped
3/4 lb boneless smoked pork chops, fully-cooked, trimmed and cut into 1-inch pieces

Instructions

Combine the broth, sauerkraut, mushrooms, onion, carrots, celery, lentils, and tomato in a 5 or 6 quart slow cooker. Cover and cook until the lentils are tender, 4 to€“ 6 hours on high or 8 to€“ 10 hours on low. Add the pork chops during the last 30 minutes of cooking time and heat through.

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