Dessert: Marbled Mint-Chocolate Pudding

Ingredients

4 ounces white chocolate, chopped
1/4 teaspoons mint extract
1 cup heavy cream
1/4 teaspoons kosher salt
2 large egg yolks

Instructions

Place white chocolate and mint extract in a small bowl. Bring cream to a simmer in a small saucepan over medium heat.
Meanwhile, whisk salt into egg yolks in a medium bowl. Gradually whisk hot cream into egg mixture until incorporated. Return to saucepan; cook over medium heat, stirring constantly, until custard is thick enough to coat spoon, about 4 minutes. (Scrape bottom of saucepan while you stir to keep eggs from curdling.) Pour custard over white chocolate; let sit a minute or two. Stir until chocolate is melted and mixture is smooth.

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