Lunch: Rustic Grape Appetizer
Time: 45 minutes. Roasting the grapes concentrates their flavor and caramelizes some of the sugars. Add a bold blue cheese, and you have an intense flavor pairing.
Ingredients
1 pound red or green grapes
4 ounces creamy blue cheese
1/2 baguette (8 oz.), sliced and toasted
Instructions
Preheat oven to 350 °. Put grapes on a baking sheet and roast, turning occasionally, until juices caramelize, 40 to 45 minutes. Serve with blue cheese and baguette toasts, if you like.
Note: Nutritional analysis is per serving.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
