Lunch: Caramel Corn Treats Recipe
Ingredients
5 cups caramel corn
2 cups miniature pretzels
1 cup miniature cheddar cheese fish-shaped crackers
1-1/4 cups Reese's pieces, divided
1 package (10-1/2 ounces) miniature marshmallows
1/4 cup butter, cubed
1/4 teaspoon vanilla extract
Instructions
In a large bowl, combine the caramel corn, pretzels, crackers and 1 cup Reese's pieces. In a large microwave-safe bowl, melt marshmallows and butter; add vanilla and stir until smooth. Pour over pretzel mixture; stir until well coated.
Press into a greased 13x9-in. pan. Sprinkle with remaining Reese's pieces; press lightly. Let stand until set. Cut into bars.
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Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
