Lunch: Ham, Cheese and Potato Salad

Enjoy this hearty salad packed with ham, Muenster cheese, potato, egg, radish and onion – a delicious dinner.

Ingredients

4 medium red potatoes
3 large eggs
1 cup (6 oz.) chopped cooked ham
4 oz. Muenster cheese, cubed
1/4 cup sliced radishes
2 green onions, sliced

Instructions

Place potatoes in medium saucepan; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until tender. Drain; cool 20 minutes or until completely cooled.
Meanwhile, place eggs in single layer in saucepan. Add enough cold water to cover by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
Peel eggs; cut into small pieces. Place in large bowl. Peel potatoes; cut into small pieces. Add to eggs in bowl. Add ham, cheese, radishes and onions; mix gently.
In small bowl, combine all dressing ingredients; blend well. Pour dressing over potato mixture; mix well. Serve immediately, or cover and refrigerate until serving time.

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